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WHISKEY Limited Edition

Experience a truly unique coffee that will captivate even the most discerning aficionados. Delight in the rich flavours of caramel, sweet whisky, dark chocolate, and grape, offering a depth of taste that’s both luxurious and distinctive.

Taste Profile
Caramel, Whiskey, Chocolate, Grape

Producer
Juan Puerta

Origin
Armenia, Quindio

Variety
Caturra

Ground size
Whole Bean

Roast Degree
Medium Roast

Finca
La Sirena

SCA Score
86.75

Process
Fermented in Whiskey Barrel

Best for

Italian Trulli
Size: 250g
CHF 15.00
CHF 15.00
Subtotal: CHF 15.00
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Make the difference with us

We allocate $1 per kilogram sold to support projects that improve the lives of coffee-growing communities in Colombia.

    JUAN PUERTA

    Juan Puerta’s journey with coffee started in the simplest of ways—making coffee at home with just a bucket and some cherries. Despite having no formal training, his background as an engineer gave him the confidence to experiment and innovate. What began as a humble experiment turned into something extraordinary when he sent his creation to the “Top Roast” competition, where it was recognized as the second-best innovative coffee in Colombia. Juan’s vision extends beyond his farm. He sees himself as part of a global company, eager to introduce his innovative coffee to new markets in Switzerland, Germany, and beyond. His message to coffee lovers is simple: dare to try something different. With each sip of his whiskey-flavored coffee, Juan invites you to experience a coffee like no other, crafted with passion, creativity, and a daring spirit.