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Coffee Cherry Tea Washed

Coffee Cherry Tea (Cascara) is a naturally sweet, refreshing infusion made from the dried fruit of the coffee cherry. With subtle notes of hibiscus, cherry, and caramel, it offers a light, fruity flavour and a gentle caffeine boost.

Taste Profile
Red fruits, Tamarind, Caramel, Sweet

Producer
Milton David Pantevis

Origin
Garzón, Huila

Variety
Gesha, Bourbon, Tabi

Ground size
Whole Cascara

Roast Degree
Sun dried

Finca
Guadalajara

SCA Score
n.a.

Process
Washed

Best for

Italian Trulli
CHF 6.10
CHF 5.49

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Size: 100g
CHF 6.10
CHF 6.10
Subtotal: CHF 6.10
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Make the difference with us

We allocate $1 per kilogram sold to support projects that improve the lives of coffee-growing communities in Colombia.

    MILTON DAVID PANTEVIS

    Milton David isn’t just a coffee farmer – he’s a passionate steward of the land. On his farm, nestled in the lush Colombian hills, biodiversity thrives. Milton’s commitment to preserving the environment is at the core of everything he does. Milton has perfected the delicate art of drying coffee cherry skins, or Cáscara, creating a tea with a balanced sweetness that reflects the care and precision he puts into every step. This innovation has provided his family with a vital new income stream, all while supporting sustainable practices. By cultivating prized varieties like Geisha, Pink Bourbon and Tabi, Milton ensures that both the quality of the tea and the environment flourish.